Bucatini is a thick spaghetti-like pasta.  But unlike spaghetti Bucatini has a hole running through the center.  A common pasta throughout Lazio and most notibly Rome.  Recommended to be served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.

1 lb. Made by Garofalo, imported from Italy.  Suitable for Vegetarians, Kosher

Made with 100% Durum Wheat Semolina