Fanciful scroll-shaped pasta with a slight twist in the center, much like "Caserecce", 97% Durum Wheat with wheat germ added.

17 oz, 500 grams serves 8.

Wheat germ is the heart of the wheat's grain, rich in flavour and nourishing active ingredients.  The germ is normally removed in order to improve flour conservation but Morelli pasta factory, through artisanal techniques, add the fresh wheat germ into the mixture, obtaining a different pasta, that tastes agood even when served with just a trickle of olive oil.  An intensive wheat aroma is released druing cooking and the water turns slightly green.  Cook pasta in abundant, boiling salted water, stir occasionally and taste to check correct cooking, lightly drain and leave a little bit of water, add olive oil or butter immediately, and mix carefully.  We suggest adding only cheese and plain sauces.