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Salmon with Onion Marmalade
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(Recipe ID: 691)
Serves 2
Preparation time: 20 minutes; Cook time: 60 minutes
Source: Vito De Carolis
Easy salmon recipe with fragrant onion marmalade.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 medium Red Onion
- 4 Tablespoons Extra Virgin Olive Oil, divided *
-
1/2 teaspoon Sea Salt with Aromatic Orange Peel
*
Sosalt suggested
- 1/4 teaspoon Fresh Ground Allspice *
- 1/2 cup Fresh Orange Juice
-
1/4 cup Moscato White Wine Vinegar
*
Ramo d'Oro suggested
- 2 Salmon Steaks or Fillets
- Fine Sea Salt and Fresh Ground Green Peppercorn, to taste *
Instructions
- Cut red onion into 8 wedges.
- Heat 2 tablespoons olive oil in heavy bottomed saucepan. Add onion wedges, aromatic salt and allspice.
- Cook a few minutes, then add orange juice and "Moscato" wine vinegar. Cover and cook for 45 minutes over a low heat. Process in a blender before serving.
- Season salmon with salt and pepper and sautè in 2 tablespoons of olive oil for 3 to 5 minutes on each side, depending on thickness.
- Serve salmon with the warm onion mamalade.
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