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Recipes brought to you by Avanti Savoia

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Spanish Onion Salad (Ensalada de Cebolla)

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(Recipe ID: 151)

Serves 6

Preparation time: 30 minutes

Source: Vito De Carolis

Spanish onion salad: great flavor, texture and color.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 Large sweet Spanish onion
  • 3 Oranges
  • 2 pounds Fresh spinach
  • 8 Thick slices of bacon, cooked, crisp, and crumbled
  • 2 tablespoons Cider vinegar
  • 1 tablespoon Sugar
  • 1/4 teaspoon Fine sea salt *
  • 1/4 teaspoon Dry mustard
  • 1/3 cup Extra virgin olive oil *

Instructions

Dressing:

2 tablespoons Cider vinegar
1 tablespoon Sugar
1/4 teaspoon Fine sea salt
1/4 teaspoon Dry mustard
1/3 cup Extra virgin olive oil (Spanish extra virgin olive oil suggested)

  1. Peel and slice oranges, remove seeds and cut slices in halves.
  2. Peel and thinly slice onion, separate into rings
  3. Wash spinach thoroughly and remove stems, break leaves into bite-size pieces.
  4. In a salad bowl, combine onion rings, oranges, and spinach.
  5. Sprinkle with bacon.
  6. In a small bowl combine cider vinegar, sugar, salt and dry mustard; add extra virgin olive oil gradually while whisking constantly to create a thick, emulsified vinagrette.
  7. Toss salad with dressing to coat thoroughly and serve.

 

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