Hand wrapped and carefully packed to arrive ready to surprise.

The exquisite black Geraci olives are each blended with salt and Geraci extra virgin olive oil to make these delicious Pâtes.

Exquisite green Geraci olives are each blended with salt and Geraci extra virgin olive oil to make these delicious Pâtes.

The variety of olives used by Geraci, the Nocellara Belice and the traditional processing methods result in black olives that are very authentic in taste, texture and aroma (read more)...

The variety of olives used by Geraci, the Nocellara Belice and are picked at the perfect moment to maximize the green olive flavor and are then stored immediately in a brine solution.

Gigi Rosso makes the finest wines in Barolo, Italy. His son Claudio makes the finest wine vinegar. Read More...

Sicilian extra fine sea salt, makes a great addition to any table.

Another winner from Claudio, made from the Moscato grape this sweet white wine makes this a lovely white wine vinegar.

Delicate smoky aroma and flavor, a delight for the the nose and the palate. Reminds me of a cozy cabin in...

Delicious dried Porcini mushrooms (Ceps) from Italy.  The best mushrooms for authentic traditional Italian risotto. (Boletus Edulis, Aereus, Pincula).

This clasic tea is characterized by by it's light copper color and delicate sweet fragrance of orange flowers.

Japanese green tea, sweet toasted fragrance and taste, counter balanced with a light herbaceous flavor. Wonderful.

Goes well with seafood and is brilliant with chocolate. This light green tea is consumed...

This exquisite tea gives a delicate orchid, floral scent with a soft clear taste. Gold medal winner...

Fermented tea characterized by intense woodsy-mushroom-smoky frangrance, dark amber in color elegant, persistent final note.

This combination of Artichokes with Tuna offers loads of succulent artichoke pieces coupled with large tuna filets and natural tomato flavors.

Hengstenberg Creamed Horseradish, great with smoked fish, or as a hot or cold sauce for meat and fish. Made with real cream. Product of Germany.

Trine is a wide, flat ribbon pasta that has rippled edges on both sides. This cut is similar to lasagna, but thinner in it's width.

Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking.

Soups on! This is the right selection for any Italian soup or stew. Dainty little pasta, big hearty taste. Comfort food Italian style.

Cheese! Creamy luscious cheesey, cheese sauce casserole. (With cheese on top.)

A versatile vinegar that lends itself to so many dishes—you'll consider it a staple you can’t live without.

Just the right combination of natural lemon flavor and rich black pepper...salmon, tuna, sea bass, shellfish...

Talk about "Fusion Cuisine" Southern brilliance meets the lowly hot dog. I can't explain just do it!

“Brek” exhibits an assertive flavor of corn in a mixture of celery, onions, pepper, carrots, tuna and tomato sauce.

This high quality Italian gourmet rice cannot be overcooked, thanks to an ancient Asian technique. Best when used in risottos and salads.

Pedro Ximenez Wine Reduction is produced from the varietal wine by the same name. It is an intensely sweet, dark, dessert wine. Roland uses only Spanish PX wine to produce this intoxicating reduction.

Sriracha is made from sun-ripened chillies. The red, thick spreadable sauce is tangy and has a bit of spice. Ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers.

“Ghiotto” Tuna with Porcini Mushrooms combines high quality tuna and luscious Porcini mushrooms with a blend of oils, tomato sauce and wine vinegar.

Medley of Italian vegetables (celery, artichokes, gherkins, olives cauliflower and carrots) with tuna, wine vinegar, tomato sauce and seasonings.

“Po” Vegetables with Tuna is an emphatically Italian mixture of gherkins, celery, cauliflower, carrots, olives and tuna in an olive oil rich tomato sauce.