The word gnocchi in Italian means little lumps. Don Bruno Gnocchi are small and ripple-edged. Authentic made with both mashed potatoes and wheat flour.

Part of a rich Italian tradition, pasta is one of the most ubiquitous grains served in homes and the finest restaurants worldwide. Don Bruno Traditional Artisanal Pasta reflects the history, culture and standards set by Italy's most discerning chefs.

Preparation: Bring a large pot of lightly salted water to a boil and drop in gnocchi. Boil gnocchi until they rise to the top. Remove with a slotted spoon. Add butter and Parmesan cheese. Serve immediately.

Ingredients: Mashed Potatoes (Water, Potato Flakes), Wheat Flour, Potato Flour, Salt, Rice Flour, Lactic Acid, Sorbic Acid (As a Preservative).

Product of Italy