The Asian version of ketchup, sriracha adds spice and flavor to bland meals. Its a great way to mix eastern flavors in western food.

Sriracha is made from sun-ripened chillies. The red, thick spreadable sauce is tangy and has a bit of spice. Ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delious, spicy taste.

Preparation: Ready to use out of the bottle, just tip bottle and squeeze.

Ingredients/Contents:Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Ascorbic Acid.