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Italian Originario Rice
Short, round grains with a pearly appearance...high absorption ideal for soups and minestrone...au gratin dishes.
Italian rice belonging to country tradition, the ORIGINARIO has short and round grains, a pearly appearance, and a high absorption capacity.
It is ideal for soups and minestrone, rice with milk, au gratin dishes, fillings, rice cakes, rissoles, and filled croquettes.
1.1 lb. Imported from Italy.
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March 12, 2012
by John D Lalli (Wayne, PA)
This rice was perfect for making a very simple Italian rice pudding recipe I had. I've not used it yet for risotto or as a dinner side but I think it would be much better than plain white rice and can be livened up by adding a variety of healthy things like peas or green onions etc.