Italian Artichoke Risotto
Olive Oil, dry white wine and water 15 minutes...voila! Real Italian Risotto, just like mother...
This artichoke risotto is the perfect accompaniment to any dish.
Just add Olive Oil (or butter), dry white wine, and water; and in 15 minutes...voila! Risotto!
0.55 lb (250g). Imported from Italy
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January 21, 2015
by Thomas Thiel (Cottonwood, CA)
I was very surprised at the ease of cooking this! I have made risotto in the past with mixed results, I found this to be the perfect texture. The flavor is light and not fake or salty like most supermarket boxed rice. It had a very subtle tart flavor from the artichoke that tasted "clean". I used water and chicken stock when I made it for added flavor. The portion size is perfect. I would buy again!
May 24, 2012
by Charles McNeilly (Live Oak, TX)
Very Easy to prepare and very good
by Jane Barnes (Houston, TX)
January 09, 2010
by Bonnie Laurie (Lebec, CA)
I gave this product away as a gift.
November 11, 2009
by Janice Tocher (Knoxville, TN)
I had purchased this product a few months ago and just got around to trying it out last night. My first spoonful was a wonderful combination of just the right seasoning and the right amount of Artichoke (one of my fav veggies!) flavor. There was one problem with this dish though - I couldn't stop eating it!
September 11, 2009
by Marietta Mentz (Foster City, CA)