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Adobo Vinaigrette

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(Recipe ID: 162)

Preparation time: 10 minutes

Source: Chef Joseph Lowery

A salad dressing with a little "smoke and fire" to it!


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/4 cup Apple cider vinegar
  • 1 tablespoon Adobo Sauce (the sauce from a can of Chipolte peppers)
  • Juice of 1/2 lime
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Salt *
  • 1/2-3/4 cup Olive oil *


  1. In a food processor combine all ingredients except olive oil and blend for a few seconds.
  2. Add olive oil a little at a time with machine running.
  3. Taste for seasoning.

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