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Stir-Fried Pork and Leeks

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(Recipe ID: 464)

Serves 4

Preparation time: 15 minutes; Cook time: 18 to 20 minutes

Source: Vito De Carolis

Be sure the leeks are carefully washed.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/2 pound Lean pork
  • 1/4 cup Leeks
  • 1 Garlic clove
  • 2 tablespoons Extra Virgin Olive Oil *
  • 1/2 teaspoon Fine sea salt *
  • 1/4 cup Beef broth
  • 1 tablespoon Soy sauce
  • 1 Tablespoon Sherry wine
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Green peppercorn; freshly ground *
  • Few drops of sesame oil


  1. Mince pork and leeks. Crush garlic.
  2. Heat Extra Virgin Olive Oil in a wok pan.
  3. Add salt, then garlic, and brown lightly.
  4. Add pork and leeks.
  5. Stir-fry until golden ( about 2 minutes).
  6. Stir in beef broth and heat quickly, then cook , covered, 3 minutes over medium heat.
  7. Meanwhile, combine soy sauce, Sherry wine, sugar, peppercorn, and sesame oil; then add into wok pan and cook, stirring 2 minutes more.
  8. Serve at once.

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