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Pickled Chinese Lettuce
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(Recipe ID: 313)
Serves 8
Preparation time: 10 minutes; Cook time: 5 minutes
Source: Vito De Carolis
Starter, salad or side dish? All of the above.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 Head Chinese lettuce
-
1 Tablespoon Olive oil
*
Avanti Savoia all purpose/cooking oil suggested
- 1 Garlic clove
- 1 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- Few drops of sesame oil
Instructions
- Separate the lettuce and cut in 2-inch sections.
- Heat the olive oil, and lettuce and stir-fry to soften slightly (about 2 to 3 minutes).
- Transfer to a bowl.
- Mince garlic and combine with soy sauce, rice vinegar, and sesame oil.
- Add to lettuce and toss.
- Serve warm or chilled.
Buy Ingredients
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.
