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Chicken"Hunter's" Style (Pollo alla Cacciatoria)
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(Recipe ID: 538)
Serves 4
Preparation time: 20 minutes; Cook time: 45 minutes
Source: Vito De Carolis
Vito's favorite stewed chicken and mushroom dish from Italy.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 1/2 pounds Chicken cut into pieces
- 2 tablespoons Extra Virgin Olive Oil *
- 1/2 cup Onion, chopped
-
2 1/2 cups Tomato sauce, pulped
Oliveri - suggested
- 1 cup Dry white wine
-
1/2 cup Galletti mushrooms
*
Oliveri - suggested
-
1 teaspoon Seasoned salt
*
Ferri dal 1905 - Mediterranean Seasoning and Marinade- suggested
-
1/2 teaspoon Green peppercorn; freshly ground
*
Ferri dal 1905 – suggested
Instructions
- Put Extra Virgin Olive Oil, chicken pieces, and onions in a frying pan and let all the ingredients fry lightly over a mediun heat, stirring often.
- Pour in the dry white wine, and let it evaporate for about 5 minutes.
- Add pulped tomato sauce, season with seasoned salt, and green peppercorn and stir.
- Turn down to low heat and keep on cooking for about 30 minutes; or until the sauce is retired, stirring occasionally.
- Add “Galletti” mushrooms, mix well, and cook for 5 minutes more.
- Serve the chicken warm, covered with its cooking juice with slices of loaf bread or with a thick slice of Polenta ( see recipe for Basic Polenta in Avanti Savoia Grains).
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