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Silver Skin Anchovies
Weight: 4.2 oz.
$4.59
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Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured for 6 months and packed in olive oil
Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured for 6 months and packed in olive oil
As a semi-conserved product the anchovies need to be stored at a consistent temperature between 50 to 60 degrees. It is best to use anchovies within 60 to 90 days.
Preparation:
Roland Silverskin Anchovies can be used in a variety of recipes as an ingredient or added to a prepare dish before serving. Diced and sauteed with meat or vegetables, or simply on a salad, these anchovies are highly versatile.
Ingredients/Contents:
Anchovy fillets,
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January 27, 2011by Brooke Webster (Ocean City, MD)
