The delicate aroma of artichokes, tomato, and elderberry transport the senses to a bountiful Puglia garden, while select Coratina olives harvested at the peak of maturity produce an exotic emerald topaz color.

This full-bodied cold press organic olive oil juxtaposes bitter and spicy, making it the ideal choice when preparing bruschetta, sauces, lentils and beans, boiled vegetables, and dips.

500 ml bottle, Imported from Italy's Puglia region

first press, cold press, Organic Extra Virgin Olive Oil

Polyphenol Level:  518.7 mg/kg