PECORINO MAREMMANO (Maremmano Sheep’s Milk Cheese)
Out of stock.
Production of Pecorino can be documented from the XIII century. This sweet and delicate cheese is a specialty of Tuscany, made with full fat, raw or pasteurized sheep’s milk.. Perfect served with“sciocco,” the unsalted bread of Tuscany. Enjoy with a Chianti Classico or a California Sangiovese.
Please review our shipping policy when ordering your cheese. If your order will be delivered outside the 2 day coverage area, we recommend you choose 2nd Day Air during checkout. Cheese will be shipped to be delivered no later than Friday of the current week. If transit time extends over the weekend or no shipping holiday we will hold to ship when appropriate. As always please put "ship now" in the comments if you would like to waive our suggestion. Click Here to review shipping policy and delivery map. For soft cheeses we require shipping to be Next Day Air. This will be noted in the description.