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Pecorino Romano DOP (Roman Sheep’s Cheese)
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This historical cheese was carried by Roman Legionaries on their campaigns and has been mentioned in literature for at least two thousand years. Today Pecorino Romano is produced mostly in Sardinia. The cheese is best known grated over pasta dishes, although it is also an excellent table cheese. Aromatic, sharp, salty and crumbly, it is a wonderful companion to robust Italian honey, figs and full bodied red wine.
Please review our shipping policy when ordering your cheese. If your order will be delivered outside the 2 day coverage area, we recommend you choose 2nd Day Air during checkout. Cheese will be shipped to be delivered no later than Friday of the current week. If transit time extends over the weekend or no shipping holiday we will hold to ship when appropriate. As always please put "ship now" in the comments if you would like to waive our suggestion. Click Here to review shipping policy and delivery map. For soft cheeses we require shipping to be Next Day Air. This will be noted in the description.