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About Our Cooking Classes
Featuring a wide range of cuisines and traditions, our classes will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!
During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!
Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!
Have questions about our cooking classes? Feel free to call or, click here to send us an email.
Tuesday, June 12th: Beyond Blueberry Pie
Catalog Number: Tuition:CC_061212
$50.00
Group price: $160.00 (4/group) |
Tuesday, June 19th: Pizza Pizzazz!
Catalog Number: Tuition:CC_061912
$50.00
Group price: $160.00 (4/group) We love pizza! Join us for our very first class and learn the secrets to delicious crusts, sauces, and other techniques for the perfect homemade pizza. Instructor: Chef Joseph Lowery |
Tuesday June 26th: Hot as a Firecracker
Catalog Number: Tuition:CC_062612
$50.00
Group price: $160.00 (4/group) Need some sizzling new ideas for your Independence Day celebration. Chef Joseph and Award winning cake decorator, Regina Long have got you covered! |
Friday June 29th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils
$5.00
See product detail for ordering & more information A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”! |
Tuesday, July 10: “AMANTI del PASTA” (We Love Pasta with a Passion)
Catalog Number: Tuition:CC_071012
$50.00
Group price: $160.00 (4/group) This class is based on our garden party pasta menu from the 2012 House and Garden Show Cooking School. You will learn how to prepare three pasta dishes that are quick, easy and delicious! |
Tuesday July 17th: Cooking with Fresh Herbs and Spices
Catalog Number: Tuition:CC_071712
$50.00
Group price: $160.00 (4/group) Join us for a summertime class devoted to the bounty of our Tennessee herbs gardens. Discover the different approaches to cooking with fresh as opposed to dry herbs. |
Tuesday July 24th: Wok and Roll
Catalog Number: Tuition:CC_072412
$50.00
Group price: $160.00 (4/group) Due to repeated requests from our students; we invite you to experience the high art of fusion wok craft taught by Chefs Joseph and Karen. |
Tuesday July 31st: La Technique: The Garde Manger
Catalog Number: Tuition:CC_073112
$50.00
Group price: $160.00 (4/group) In the classic French Kitchen Brigade system, the Garde Manger Chef was responsible for cold pantry items as well as many highly decorative dishes. In this class we are borrowing the name to describe our special garnishing class. |
Tuesday, August 7th: Rollin' Rollin' Rollin!
Catalog Number: Tuition:CC_080712
$60.00
Group price: $192.00 (4/group) Perfect for beginners!!! |