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About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
Tuesday September 1st: Sushi 101
Tuesday September 1st: Sushi 101 Catalog Number: Tuition:CC_150901 $60.00

Group price: $192.00 (4/group)
Save: $48.00

This Class is Sold Out

Perfect for beginners!!!  In this class with limited enrollment, students will enjoy “hands on” techniques for making maki (variety of ingredients rolled with rice in nori seaweed), temaki (cone shaped hand rolls), and futomaki (“fat” rolls).

Friday September 11th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils
Friday September 11th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils Catalog Number: Tuition:CC_150911 $5.00

A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”!

Tuesday September 22nd: Classic Seafood dishes from Around the World
Tuesday September 22nd: Classic Seafood dishes from Around the World Catalog Number: Tuition:CC_150922 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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This class is a quick tour of some of the most iconic seafood dishes

Tuesday September 29th: Knife Skills
Tuesday September 29th: Knife Skills Catalog Number: Tuition:CC_150929 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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This is THE BASICS:  From how to properly hold your knife to methods of sharpening, honing and the numerous techniques and terms used in professional kitchens.