Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Free Shipping for Orders over $99!
Some exclusions apply. See our shipping policies for more information.

Your cart is empty.

About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
Sort Up Sort Down

Tuesday, TBD: Advanced Sushi
Tuesday, TBD: Advanced Sushi Catalog Number: Tuition:CC_150303 $75.00

Group price: $240.00 (4/group)
Save: $60.00

This Class is Sold Out

In this 3 hour class, Chef Karen will share more of her skills and knowledge with techniques for cutting sushi vegetables and fish.

Tuesday April 7th: Hats Off for Derby Entertaining
Tuesday April 7th: Hats Off for Derby Entertaining Catalog Number: Tuition:CC_:150407 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Select option before clicking Buy

 

Aaaand they're off!! The most exciting 2 minutes in sports!

Tuesday April 21st: An Evening with Chef Jesse Newmister
Tuesday April 21st: An Evening with Chef Jesse Newmister Catalog Number: Tuition:CC_150421 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Select option before clicking Buy

 

Chef Jesse Newmister will demonstrate his Dogwood Arts dish

5(1)
Tuesday April 28th: Cooking with herbs and Spices
Tuesday April 28th: Cooking with herbs and Spices Catalog Number: Tuition:CC_150428 $60.00

Group price: $192.00 (4/group)
Save: $48.00

Select option before clicking Buy

 

This 2 and 1/2 hour class we will taste fresh herbs and spices and discuss how to use them. We will also have a special guest Todd Lambert with Dixie Lee Greenhouse, to teach us how to grow and care for your herb garden.

Tuesday May 5th: Cooking with Balsamic Vinegar. Going beyond the salad
Tuesday May 5th: Cooking with Balsamic Vinegar. Going beyond the salad Catalog Number: Tuition:CC_150505 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Select option before clicking Buy

 

Going beyond the salad with balsamic vinegar.

Tuesday May 12th:Sushi 101
Tuesday May 12th:Sushi 101 Catalog Number: Tuition:CC_150512 $60.00

Group price: $192.00 (4/group)
Save: $48.00

Select option before clicking Buy

 
Limited Seats Available!

Perfect for beginners!!!  In this class with limited enrollment, students will receive detailed instruction and will have the opportunity to create their own maki, temaki, spicy tuna rolls, California rolls and other personal creations

Tuesday May 19th:Classic Bistro Cooking
Tuesday May 19th:Classic Bistro Cooking Catalog Number: Tuition:CC_150519 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Select option before clicking Buy

 

French bistro cooking is in a sense French comfort food, for us in the south it means soul food. Bistro cooking is French “soul food”.

Friday May 29th: Date night:  The Perfect Pair. (Of pizzas that is)
Friday May 29th: Date night: The Perfect Pair. (Of pizzas that is) Catalog Number: Tuition:CC_150529 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Select option before clicking Buy

 

We are all busy.  Rushing to class, rushing to work, getting the kids ready for school. Rushing date night....wait.  It's Friday, slow things down a bit, at least in the kitchen, and enjoy the moment.  Learn the techniques to create your own fresh pizza from scratch, and never look back.

Sort Up Sort Down