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About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
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Tuesday May 3rd: Taco Tuesday with Chef Jeffrey DeAlejandro
Tuesday May 3rd: Taco Tuesday with Chef Jeffrey DeAlejandro Catalog Number: Tuition:CC_160503 $50.00

Share the evening with Chef Jeffrey of Oli Bea and enjoy one of his passions, Mexican cuisine.

Friday May 6th:  Southern Fare with a Mediterranean Flair
Friday May 6th: Southern Fare with a Mediterranean Flair Catalog Number: Tuition:CC_160506 $50.00

Southern Cusine is all the rage these days; add in some Mediterranean influences to make your next southern meal even more spectacular.

Tuesday May 10: A Seafarers’ Fare
Tuesday May 10: A Seafarers’ Fare Catalog Number: Tuition:CC_160510 $50.00

No mysteries of the deep here.  It’s all easy when you know how to do it.

Friday, May 13th: All about the ‘ZA!
Friday, May 13th: All about the ‘ZA! Catalog Number: Tuition:CC_160513 $50.00

Calling all low-carb’ers… it’s cheat night! Learn the secrets to delicious hand-thrown crusts, sauces, and other pizza making techniques. You’ll, no doubt, impress all of your friends as you throw pizza dough all over the place before making magical pizzas for them to devour!

Friday May 20th: For the Love of Sushi
Friday May 20th: For the Love of Sushi Catalog Number: Tuition:CC_160520 $70.00

La Cucina's most popular class, taught by our resident sushi expert, Chef Karen Crumley.  In this class with limited enrollment, students will receive detailed instruction and will have the opportunity to create their own maki, temaki, California rolls and other personal creations.

Tuesday May 24: En la Cocina Española
Tuesday May 24: En la Cocina Española "In the Spanish Kitchen" Catalog Number: Tuition:CC_160524 $50.00

Many of our classes are based around Italian and French cusine.  However, tonight we travel to Spain to enjoy some of their most classic dishes.

Friday June 3rd: Artisan Style Pasta
Friday June 3rd: Artisan Style Pasta Catalog Number: Tuition:CC_160603 $50.00

Forget the spaghetti.  Linguine can take a back seat.  Penne who?  In this class we are diving into making a few artisan style shapes.  Except for lasagna, lasagna is a great way to learn to make pasta, and it is delicious.

Tuesday June 7th: Knife Skills
Tuesday June 7th: Knife Skills Catalog Number: Tuition:CC_160607 $60.00
Limited Seats Available!

This is THE BASICS:  From how to properly hold your knife to methods of sharpening, honing and the numerous techniques and terms used in professional kitchens.

Tuesday June 14th: Aloha Mahalo!
Tuesday June 14th: Aloha Mahalo! Catalog Number: Tuition:CC_160614 $50.00

A taste of the big islands every day cuisine.

Friday June 17th: Veggie Love
Friday June 17th: Veggie Love Catalog Number: Tuition:CC_160617 $50.00

This class is dedicated to all the vegetable lovers out there. Farmers markets are winding up and the produce is plentiful.

Tuesday June 21st: 20 Minute Meals
Tuesday June 21st: 20 Minute Meals Catalog Number: Tuition:CC_160621 $50.00

No time for cooking, in this class we will fix meals that are ready in 20 minutes.

Tuesday June 28th: Salt Block Cooking
Tuesday June 28th: Salt Block Cooking Catalog Number: Tuition:CC_160628 $50.00

In this class we will explore salt blocks in depth. What are they? How do you use them and where is the benefit in using a salt block?

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