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About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
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Tuesday September 30th: Tailgate like a Millionaire
Tuesday September 30th: Tailgate like a Millionaire Catalog Number: Tuition:CC_140930 $50.00

Group price: $160.00 (4/group)
Save: $40.00

This Class is Sold Out

Who wants the same thing that everyone else is serving? Make these on your next outing and your guests will feel like a millionaire.

Tuesday October 7th: Classic Bistro Cooking
Tuesday October 7th: Classic Bistro Cooking Catalog Number: Tuition:CC_141007 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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French bistro cooking is in a sense French comfort food, for us in the south it means soul food. Bistro cooking is French “soul food”.

Tuesday October 14th: Fall Feast
Tuesday October 14th: Fall Feast Catalog Number: Tuition:CC_141014 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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Brisk mornings, rustling leaves and cool evenings call for starting a fire in the fireplace. These recipes will warm a spot in your heart if not your stomach and can be shared in front of the fire.

Tuesday October 21st: La Technique: Advanced Sushi Catalog Number: Tuition:CC_141021 $75.00

In this class Chef Karen will take you to the next level with a 3 hour, completely hands –on class devoted to even more intense knife work and other various techniques.

Tuesday October 28th: Knife Skills
Tuesday October 28th: Knife Skills Catalog Number: Tuition:CC_141028 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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This is THE BASICS:  From how to properly hold your knife to methods of sharpening, honing and the numerous techniques and terms used in professional kitchens.

Tuesday November 4th: Southern Comfort
Tuesday November 4th: Southern Comfort Catalog Number: Tuition:CC_141104 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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We will take a gander at some “down south “comfort foods from the low-country to pure Appalachian.

Tuesday November 11th: Salt Block Cooking
Tuesday November 11th: Salt Block Cooking Catalog Number: Tuition:CC_141111 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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In this class we will explore salt blocks in depth. What are they? How do you use them and where is the benefit in using a salt block?

Tuesday December 9th: Gingerbread House
Tuesday December 9th: Gingerbread House Catalog Number: Tuition:CC_141209 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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Limited Seats Available!

This is the perfect class for the holiday season. You will learn to construct and decorate your own gingerbread house under the expert guidance of master cake designer, Regina Long.

Tuesday, January 6th:  Sushi 101
Tuesday, January 6th: Sushi 101 Catalog Number: Tuition:CC_150106 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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Limited Seats Available!

Perfect for beginners!!!  In this class with limited enrollment, students will receive detailed instruction and will have the opportunity to create their own maki, temaki, spicy tuna rolls, California rolls and other personal creations

Friday January 23rd: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils
Friday January 23rd: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils $5.00

A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”!

Tuesday, January 27th:  Winter Harvest
Tuesday, January 27th: Winter Harvest Catalog Number: Tuition:CC_150127 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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Raiding the pantry in the winter can bring meager findings and the blahs. This class showcases some inspirational dishes to cast off those winter blues.

Tuesday, February 3rd:  Chocolate, chocolate, chocolate who loves chocolate?
Tuesday, February 3rd: Chocolate, chocolate, chocolate who loves chocolate? Catalog Number: Tuition:CC_150203 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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In this class we will explore new ways to use chocolate, just in time for Valentine’s Day. Learn how to impress your sweetie with not just a box of chocolates but an entire menu.

Tuesday, February 17th: Mardi Gras
Tuesday, February 17th: Mardi Gras Catalog Number: Tuition:CC_150217 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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Toss me some…uh Favorite New Orleans dishes! Let the good times roll at Avanti Savoia. Continuing the tradition join us for a fun filled class on Mardi Gras to celebrate.

Tuesday, March 3rd: Advanced Sushi
Tuesday, March 3rd: Advanced Sushi Catalog Number: Tuition:CC_150303 $75.00

Group price: $240.00 (4/group)
Save: $60.00

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Limited Seats Available!

In this 3 hour class, Chef Karen will share more of her skills and knowledge with techniques for cutting sushi vegetables and fish.

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