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About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
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Tuesday February 16th:Knife Skills
Tuesday February 16th:Knife Skills Catalog Number: Tuition:CC_160216 $60.00
Limited Seats Available!

This is THE BASICS:  From how to properly hold your knife to methods of sharpening, honing and the numerous techniques and terms used in professional kitchens.

Friday February 19th:  La Cucina Pasta
Friday February 19th: La Cucina Pasta Catalog Number: Tuition:CC_160219 $50.00

La Cucina at Avanti Savoia brings you the menu done at the 2016 Dogwood Arts House & Garden Show.

Tuesday February 23rd: Winter Harvest
Tuesday February 23rd: Winter Harvest Catalog Number: Tuition:CC_160223 $50.00

Raiding the pantry in the winter can bring meager findings and the blahs. This class showcases some inspirational dishes to cast off those winter blues.

Friday February 26th: Moroccan Nights
Friday February 26th: Moroccan Nights Catalog Number: Tuition:CC_160226 $50.00

Warm, balmy air scented with the spices of the market calls for some exotic eats straight from the streets of Morocco.

Tuesday March 1st: Steak House Classics
Tuesday March 1st: Steak House Classics Catalog Number: Tuition:CC_160301 $50.00

Ever wondered how your favorite steak house made all those delicious side dishes and desserts. This class will show you how.

Friday March 4th: Party Like A Millionaire!
Friday March 4th: Party Like A Millionaire! Catalog Number: Tuition:CC_160304 $50.00

Doesn't everyone deserve to feel like a million bucks?  Use these recipes to make your guests feel just that special.

Tuesday March 8th: For the Love of Sushi
Tuesday March 8th: For the Love of Sushi Catalog Number: Tuition:CC_160308 $70.00 This Class is Sold Out

La Cucina's most popular sushi class, taught by our resident sushi expert, Chef Karen Crumley.  In this class with limited enrollment, students will receive detailed instruction and will have the opportunity to create their own maki, temaki, California rolls and other personal creations.

Tuesday March 22nd: Passionate for Pasta
Tuesday March 22nd: Passionate for Pasta Catalog Number: Tuition:CC_160322 $50.00

We love pasta, and we love to make fresh pasta when we can.  In this class you will learn to make tortelloni and gnocchi from scratch and how to increase the YUM factor with premade Schaffioni.

Friday March 25th: Dude's Night Out
Friday March 25th: Dude's Night Out Catalog Number: Tuition:CC_160325 $50.00

So, what dude wants to go to a cooking class on their night out?  You do, dude!  So bring your brews and bros, and come chow down on some dude food!

Friday April 1st: Entertaining with Caribbean Style
Friday April 1st: Entertaining with Caribbean Style Catalog Number: Tuition:CC_160401 $50.00

It's Spring!  Time to knock off the cold and start preparing for warmer weather.  We're not foolin' join us for a Caribbean inspired party menu, taking you on a trip around the Caribbean. 

Tuesday April 5th: A
Tuesday April 5th: A "PIG" Event with Chef Jeffrey DeAlejandro Catalog Number: Tuition:CC_160405 $60.00

Chef Jeffrey DeAlejandro will breakdown a whole pig and demonstrate dishes made from the pork.

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