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About Our Cooking Classes
Featuring a wide range of cuisines and traditions, our classes will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!
During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!
Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!
Have questions about our cooking classes? Feel free to call or, click here to send us an email.
Tuesday, May 21st: La Technique: Advanced Sushi
Catalog Number: Tuition:CC_130521
$75.00
Group price: $240.00 (4/group) In this three hour intensive, Chef Karen Crumley will share more of her skills and knowledge with techniques for cutting sushi vegetables and fish. |
Friday May 31th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils
$5.00
See product detail for ordering & more information A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”! |
Tuesday, June 4th: Cooking with Balsamic Vinegar
Catalog Number: Tuition:CC_130604
$50.00
Group price: $160.00 (4/group) To celebrate La Cucina’s 3rd anniversary and Avanti Savoia’s 7th anniversary we are going to celebrate with a class dedicated to cooking with fine Balsamic vinegar. |
Tuesday, June 11th, 6:30-8:30: “Haute Couture” Cakes
Catalog Number: Tuition:CC_130611
$50.00
Group price: $160.00 (4/group) Stiletto Cupcakes and an Evening Purse Cake. Need we say more. |
Tuesday, June 18th: Sushi 101
Catalog Number: Tuition:CC_130618
$60.00
Group price: $192.00 (4/group) La Cucina's most popular sushi class, taught by our resident sushi expert, Chef Karen Crumley. In this class with limited enrollment, students will receive detailed instruction and will have the opportunity to create their own maki, temaki, spicy tuna rolls, California rolls and other personal creations. |
Tuesday, June 25th: Fast, Fabulous and Fun Food for the Fourth
Catalog Number: Tuition:CC_130625
$50.00
Do you need some new ideas for celebrating Independence Day? La Cucina has the answer with quick and easy cold party food ideas from three creative cooks. |
Tuesday, July 9th: Blueberries Forever!
Catalog Number: Tuition:CC_130709
$50.00
Group price: $160.00 (4/group) La Cucina at Avanti Savoia is proud to announce a special class featuring a Blueberry menu, loads of Blueberry information including cultivation tips as well as blueberry plants available for purchase. |
Tuesday, July 16th, 6:30–8:30pm: La Technique- Chef Arnold’s Eggcelant Egg Class
Catalog Number: Tuition:CC_130716
$50.00
Group price: $160.00 (4/group) |
