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About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
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Tuesday July 7th: Asian Made Easy
Tuesday July 7th: Asian Made Easy Catalog Number: Tuition:CC_150707 $50.00 This Class is Sold Out

This class covers a few dishes that will bring classic Asian flavors to your taste buds.

Tuesday July 14th: Passionate for Pasta
Tuesday July 14th: Passionate for Pasta Catalog Number: Tuition:CC_150714 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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"Amanti del Pasta" We love pasta with a passion. Tonight we will take your palate on a trip to the old country.  Italy. 

Tuesday July 21st: Fun with Fondant
Tuesday July 21st: Fun with Fondant Catalog Number: Tuition:CC_150721 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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Our Sculptress of cakes is back! Regina Long a "decorated" cake baker and Queen of fondant, 

Tuesday July 28th: Gazpacho Galore
Tuesday July 28th: Gazpacho Galore Catalog Number: Tuition:CC_150728 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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It's not just for tomatoes anymore!

Tuesday August 4th: Party Like a Millionaire
Tuesday August 4th: Party Like a Millionaire Catalog Number: Tuition:CC_150804 $50.00

Group price: $160.00 (4/group)
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These recipes will make you look and feel like a millionaire at your next gathering. Sleek and sophisticated.

Menu:

  • Scallops on rosemary skewers
  • Tomato and goat cheese tartlettes
  • Grilled pound cake
  • Poached berries and fruit in Champagne sauce

Tuesday August 11th: Himalayan Salt Block Cookery
Tuesday August 11th: Himalayan Salt Block Cookery Catalog Number: Tuition:CC_150811 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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This class is all about cooking on a salt block.  Join Chef Karen as she teaches you the how-tos of cooking with a salt block

Tuesday August 18th: Entertaining with Tapas (small plates)
Tuesday August 18th: Entertaining with Tapas (small plates) Catalog Number: Tuition:CC_150818 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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Small plates and tapas are virtually the same thing

Tuesday August 25th: A
Tuesday August 25th: A "PIG" Event with Chef Jeffrey DeAlejandro Catalog Number: Tuition:CC_150825 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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Chef Jeffrey DeAlejandro will breakdown a whole pig and demonstrate dishes made from the pork.

Tuesday September 1st: Sushi 101
Tuesday September 1st: Sushi 101 Catalog Number: Tuition:CC_150901 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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Perfect for beginners!!!  In this class with limited enrollment, students will enjoy “hands on” techniques for making maki (variety of ingredients rolled with rice in nori seaweed), temaki (cone shaped hand rolls), and futomaki (“fat” rolls).

Friday September 11th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils
Friday September 11th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils Catalog Number: Tuition:CC_150911 $5.00

A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”!

Tuesday September 22nd: Classic Seafood dishes from Around the World
Tuesday September 22nd: Classic Seafood dishes from Around the World Catalog Number: Tuition:CC_150922 $50.00

Group price: $160.00 (4/group)
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This class is a quick tour of some of the most iconic seafood dishes

Tuesday September 29th: Knife Skills
Tuesday September 29th: Knife Skills Catalog Number: Tuition:CC_150929 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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This is THE BASICS:  From how to properly hold your knife to methods of sharpening, honing and the numerous techniques and terms used in professional kitchens.

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