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About Our Cooking Classes

Featuring a wide range of cuisines and traditions, our cooking classes, located in Knoxville, TN, will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!

During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!

Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!

Have questions about our cooking classes? Feel free to call or, click here to send us an email.

La Cucina at Avanti Savoia
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Tuesday April 21st: An Evening with Chef Jesse Newmister
Tuesday April 21st: An Evening with Chef Jesse Newmister Catalog Number: Tuition:CC_150421 $50.00

Group price: $160.00 (4/group)
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Chef Jesse Newmister will demonstrate his Dogwood Arts dish

5(1)
Tuesday April 28th: Cooking with herbs and Spices
Tuesday April 28th: Cooking with herbs and Spices Catalog Number: Tuition:CC_150428 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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This 2 and 1/2 hour class we will taste fresh herbs and spices and discuss how to use them. We will also have a special guest Todd Lambert with Dixie Lee Greenhouse, to teach us how to grow and care for your herb garden.

Date Night: May 1st: The Romance Of Brunch
Rescheduled for May 1st!!!
Date Night: May 1st: The Romance Of Brunch Catalog Number: Tuition:CC_150227 $50.00

Group price: $160.00 (4/group)
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Who says you can't have breakfast for dinner?  We will explore new twists and techniques for creating the perfect brunch.

Tuesday May 5th: Cooking with Balsamic Vinegar. Going beyond the salad
Tuesday May 5th: Cooking with Balsamic Vinegar. Going beyond the salad Catalog Number: Tuition:CC_150505 $50.00

Group price: $160.00 (4/group)
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Going beyond the salad with balsamic vinegar.

Tuesday May 12th:Sushi 101
Tuesday May 12th:Sushi 101 Catalog Number: Tuition:CC_150512 $60.00

Group price: $192.00 (4/group)
Save: $48.00

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Limited Seats Available!

Perfect for beginners!!!  In this class with limited enrollment, students will receive detailed instruction and will have the opportunity to create their own maki, temaki, spicy tuna rolls, California rolls and other personal creations

Tuesday May 19th:Classic Bistro Cooking
Tuesday May 19th:Classic Bistro Cooking Catalog Number: Tuition:CC_150519 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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French bistro cooking is in a sense French comfort food, for us in the south it means soul food. Bistro cooking is French “soul food”.

Friday May 29th: Date night:  The Perfect Pair. (Of pizzas that is)
Friday May 29th: Date night: The Perfect Pair. (Of pizzas that is) Catalog Number: Tuition:CC_150529 $50.00

Group price: $160.00 (4/group)
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We are all busy.  Rushing to class, rushing to work, getting the kids ready for school. Rushing date night....wait.  It's Friday, slow things down a bit, at least in the kitchen, and enjoy the moment.  Learn the techniques to create your own fresh pizza from scratch, and never look back.

Tuesday, June 2nd: Advanced Sushi
Tuesday, June 2nd: Advanced Sushi Catalog Number: Tuition:CC_150303 $75.00

Group price: $240.00 (4/group)
Save: $60.00

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Limited Seats Available!

In this 3 hour class, Chef Karen will share more of her skills and knowledge with techniques for cutting sushi vegetables and fish.

Tuesday June 9th: A
Tuesday June 9th: A "PIG" Event with Chef Jeffrey DeAlejandro Catalog Number: Tuition:CC_150609 $60.00

Group price: $0.00 (0/group)
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Chef Jeffrey DeAlejandro will breakdown a whole pig and demonstrate dishes made from the pork.

Tuesday June 16th: Red Hot Entertaining for the 4th
Tuesday June 16th: Red Hot Entertaining for the 4th Catalog Number: Tuition:CC_150616 $50.00

Group price: $160.00 (4/group)
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Delicious dishes to make your 4th of July a Red Hot celebration.

Tuesday June 23rd:Farmer's Market Finds
Tuesday June 23rd:Farmer's Market Finds Catalog Number: Tuition:CC_150623 $50.00

Group price: $160.00 (4/group)
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The fresh foods you get at the farmer's market taken to the next level.

Tuesday June 30th: Gluten Free and Loving It
Tuesday June 30th: Gluten Free and Loving It Catalog Number: Tuition:CC_150630 $50.00

Group price: $160.00 (4/group)
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Instructor Regina Long has gone gluten free as a lifestyle choice, Chef Karen is gluten free due to food allergies. These two have joined forces to combine all their knowledge to bring you a class that cuts out the gluten but not the taste.  

Tuesday July 7th: Asian Made Easy
Tuesday July 7th: Asian Made Easy Catalog Number: Tuition:CC_150707 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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This class covers a few dishes that will bring classic Asian flavors to your taste buds.

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