Free Shipping for Orders over $100!
Some exclusions apply. See our shipping policies for more information.
Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
Other products you may like:
Tuesday February 12th: Laissez Le Bon Temps Rouler
Group price: $160.00 (4/group)
Save: $40.00
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
It’s Mardi Gras Y’all! Join the “Krewe” of Avanti Savoia and Let the Good Times Roll!
It’s Mardi Gras Y’all! Join the “Krewe” of Avanti Savoia and Let the Good Times Roll!
Menu:
- Stove-top BBQ Shrimp [Peel & eat with your hands; dip bread in the sauce, a little messy? Who cares!]
- Chicken and Sausage Creole [every cook in Louisiana has their favorite; here is ours]
- Pecan Rice [the South’s favorite nut with our favorite rice]
- Bananas Foster [originally a brunch dessert in New Orleans; now a culinary legend]
Time: 6:30–8:30 pm
What to bring with you: BYOB

Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.
If you have an account with us, please log in to submit a review.
View a Listing of All Product ReviewsThere are no reviews for this product.








