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Tuesday, April 15th:  La Technique:  Advanced Sushi

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday, April 15th: La Technique: Advanced Sushi

Catalog Number: Tuition:CC_140415 $75.00

Group price: $240.00 (4/group)
Save: $60.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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In this three hour intensive, Chef Karen Crumley will share more of her skills and knowledge with techniques for cutting sushi vegetables and fish.

Chef Karen Crumley has delighted our students for several years with her superb knife skills and straight forward introduction to the art of making sushi.  In this three hour intensive, Chef Karen Crumley will share more of her skills and knowledge with techniques for cutting sushi vegetables and fish.  A highlight will be the art of cooking Tamago (Japanese Egg Omelets).  Expect more fun with Nigiri, Maki, and Te-maki as well.

Hands-On Participation Class with Limited Enrollment
Time: 6 pm – 9 pm
What to bring with you: BYOWB [wine or beer]

Avanti Savoia cooking class instructor: Karen Crumley


Instructor: Chef Karen Crumley

Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.

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