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Tuesday, January 15th:  Fresh Black Truffle Event

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday, January 15th: Fresh Black Truffle Event

Catalog Number: Tuition:CC_011513 UPC Code: 0 $65.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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A demonstration and tasting of dishes prepared with fresh black truffles.

A demonstration and tasting of dishes prepared with fresh black truffles.  Tom Leonard will also be on hand to discuss his experience as one of America’s pioneer truffle farmers.  The class will be taught by Chef Joseph Lowery assisted by Chef Karen Crumley. 

Menu:

  • Petite Deviled Eggs
  • Deluxe Toasted Polenta Appetizers
  • Salad of Gourmet Greens with Truffles
  • Truffled “Dirty” Mashed Potatoes
  • Spaghetti with Parmesan Cream Sauce and Truffles
  • Truffled Truffles

Do not miss THE Knoxville foodie event of winter 2013.  Seating will be limited!

When:  Thursday, January 15th, 2012, 6:30pm to 8:30pm

Cost:    $65.00 per person

Menus are subject to change due to availability of certain ingredients. 

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

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