In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
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Tuesday, April 30th: Viva Cinco de Mayo!
Group price: $160.00 (4/group)
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
Cinco de Mayo is a time to celebrate Mexican culture in all its vibrant aspects and has become particularly popular in the US.
Cinco de Mayo or the 5th of May is often misunderstood in America as Mexican Independence Day. It is not. The 5th of May commemorates the Mexican Army’s victory over the French in 1862 at the battle of Puebla. Cinco de Mayo is a time to celebrate Mexican culture in all its vibrant aspects and has become particularly popular in the US.
- Fried Avocados with Chipotle Mayonnaise… if you like Guacamole, you’re going to love this dish.
- Open Faced Turkey Tamales with Mole Poblano Sauce… an updated Mexican classic.
- Vanilla Bean Flan… rich, creamy and muy delicioso!
Cost: $50 (Demonstration class with Some Hands-On Participation)
What to bring with you: BYOW (wine)
Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.