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Friday March 13th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Friday March 13th: The World's Finest Balsamic Vinegars and Extra Virgin Olive Oils

Catalog Number: Tuition:CC_150313 UPC Code: 0 $5.00 Limited Seats Available!
Please select your time slot: Click button below to select

A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”!

A guided tasting of the “Heart and Soul” of Avanti Savoia; our “best of the best”!  Due to the enthusiasm generated by a similar tasting that we offered in early spring; we have decided to repeat this program on a regular basis.

Cost: $5.00

Discount:  Customers will receive a $5.00 discount on orders over $20.00.  (this makes the class FREE...hint, hint)

Time: 6:30 - 8:45pm (please select your time slot.)  Each time slot will start a short presentation about the products and then the tasting will begin.

Avanti Savoia cooking class instructor: Karen Crumley


Instructor: Chef Karen Crumley

Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.

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