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In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
Tuesday, May 14th: Il Mondo della Pasta Italiana. (The World of Italian Pasta)
Group price: $160.00 (4/group)
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
If you love Italian pasta as we do, you won’t want to miss this fun evening.
The menu for this class is from the Cooking School taught by the Avanti Savoia chefs at the 2013 Dogwood Arts House and Garden Show. If you love Italian pasta as we do, you won’t want to miss this fun evening. The star of the evening (besides the pasta) will be cooking the seafood on a Himalayan Salt Block.
- Tagliatelle Zafferano con aglio, olio e arrosto pepperoni rossi (Saffron Pasta with Garlic, Olive Oil and Roasted Red Peppers)
- Pappardelle Pasta alla “3Ps” (Pappardelle pasta with sauce of Panna (cream), Arugula Pesto & Pomodoro (tomatoes)
- Pattone di Linguine Nero di Seppia con frutti di mare (Black Squid Ink Pasta Fritter with Salt Block cooked seafood).
Cost: $50 (Demonstration Class with Some Hands-On Participation)
What to bring with you: BYOW (wine)
Time: 6:30pm - 8:30pm
Instructor: Chef Joseph Lowery
Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.