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Tuesday, 30 July  Cooking with Lavender

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Tuesday, 30 July Cooking with Lavender

Catalog Number: Tuition:CC_130730 UPC Code: 0 $50.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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Lavender, a relative of mint is known for its aromatic violet flowers, and is often found in perfumes, lotions and potpourris.  However its pleasantly pungent flavor is also wonderful as a culinary flavoring!

Lavender, a relative of mint is known for its aromatic violet flowers, and is often found in perfumes, lotions and potpourris.  However its pleasantly pungent flavor is also wonderful as a culinary flavoring!

Menu

  • Lavender Scented Spritzers
  • Focaccia with Lavender Infused Extra Virgin Olive Oil
  • Pork Loin Cutlets with Lavender-Panko Breading & Dijonaise Sauce
  • Green Beans Provencale with Herbs de Provence
  • Profiteroles with Lavender Ice Cream & Warm Lavender Honey Chocolate Sauce

Cost: $50 (Demonstration Class with Some Hands-On Participation)

What to bring with you: BYOW (wine)

Class:  6:30-8:30pm

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

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