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Tuesday, March 4th:  Laissez Le Bon Temp Rouler

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday, March 4th: Laissez Le Bon Temp Rouler

Catalog Number: Tuition:CC_140304 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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Can’t make it to the “Big Easy” for Mardi Gras then join us at Avanti Savoia on Fat Tuesday and “Let the Good Times Roll!”

Can’t make it to the “Big Easy” for Mardi Gras then join us at Avanti Savoia on Fat Tuesday and “Let the Good Times Roll!”

Menu:

  • Oysters Bienville – Originally created at Antoine’s Restaurant, this luxurious dish is named for the founder of New Orleans.

  • Chicken and Andouille Jambalaya – Spanish paella’s Louisiana cousin

  • Bananas Foster -What started as a brunch dessert in New Orleans is now a culinary legend

Time: 6:30-8:30pm
Cost $50 – (Demonstration class with some participation)
What to bring with you: BYOW (wine)

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

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