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Tuesday Feb. 18th:  A Taste of Italy with Chef Jeremy Delaneuville of Cru Bistro Downtown

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday Feb. 18th:  A Taste of Italy with Chef Jeremy Delaneuville of Cru Bistro Downtown

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Tuesday Feb. 18th: A Taste of Italy with Chef Jeremy Delaneuville of Cru Bistro Downtown

Catalog Number: Tuition:CC_140218 $50.00

Group price: $160.00 (4/group)
Save: $40.00

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Join Chef Delaneuville of Cru Bistro Downtown for an amazing night featuring one of Knoxville's best!

Chef Delaneuville was born in a small town in Louisiana and later lived in Florida where he attended Florida State University. The chef returned to Louisiana where he was a member of the Culinary Competition Team at Delgado Community College in New Orleans. After Hurricane Katrina, he relocated to Charleston, S.C. Working at the Peninsula Grill he was able to train under James Beard award winner, Chef Robert Carter. Two years later Jeremy returned to New Orleans and a stint at the famed Commander’s Palace. He then rounded out his expertise in traditional Italian cuisine as Head Chef at Ristorante Carmelo before accepting the position as Sous Chef at Cru Bistro Downtown. The chef began his career as a server at a Cajun restaurant where spending time learning the “back of the house” kitchen work was a prerequisite for employment. Chef Jeremy recalls, “Once I learned the kitchen, I wanted to stay there forever.” Avanti Savoia is very pleased to welcome this young creative chef to our classes at La Cucina!


  • Fried Artichoke with Lemon Aioli (learn the proper way to efficiently clean and prepare fresh artichokes)
  • Mussels with Pancetta Cream Sauce (the way to clean and cook mussels in a creative sauce)
  • Seafood Lasagna (with freshly made pasta and tomato sauce)
  • Almond Biscotti with Chocolate Sauce

Cost: $50 (Demonstration Class with Some Participation)

What to bring with you: BYOW (wine)

Time: 6:30-8:30pm

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