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Tuesday January 20th: Chef Arnold's Pasta and Noodle Making Class

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Tuesday January 20th: Chef Arnold's Pasta and Noodle Making Class

Catalog Number: Tuition:CC_150120 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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Join us in welcoming back our good friend chef Arnold as he turns to his Italian roots, bringing his take on making fresh pasta.

Join us in welcoming back our good friend chef Arnold as he turns to his Italian roots, bringing his take on making fresh pasta. Chef Arnold Bondi is currently the Corporate Regional Chef for Hopco Foodservice Marketing. He was formerly Executive Chef at the UT Faculty Club and Food and Beverage Director at Holston Hills and Gettysvue Country Clubs.  Chef Arnold graduated from culinary school in Montreal, Canada and honed his skills in some of Montreal’s finest restaurants.

Menu 

  • Sweet Potato Gnocchi with Low Country Creole Sauce
  • Cavatelli  -  al Arabiatta
  • Pumpkin Malfatti – With Italian sausage, peppers and onions
  • Fresh Rice noodles – With spicy, garlic peanut sauce and chicken.

Time: 6:30-8:30pm
BYOB/W
Cost: $50
Demonstration class with some hands on

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