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Tuesday August 5th: Summer Harvest

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Tuesday August 5th: Summer Harvest

Catalog Number: Tuition:CC_140805 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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You’ve walked through the Farmer’s Market and glanced over and saw something you’ve not seen before. You ask yourself, "how do you cook that?"

You’ve walked through the Farmer’s Market and glanced over and saw something you’ve not seen before. You ask yourself, "how do you cook that?" The chef will pick out some interesting produce and make a tasty meal.

Menu To Be Announced

Time: 6:30-8:30pm

BYOB/W

Cost: $50

Demonstration class with some hands on

Avanti Savoia cooking class instructor: Karen Crumley


Instructor: Chef Karen Crumley

Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.

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