Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Free Shipping for Orders over $99!
Some exclusions apply. See our shipping policies for more information.

Your cart is empty.
Tuesday August 19th: Tapas - Quick, Easy, and Delicious

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Tuesday August 19th: Tapas - Quick, Easy, and Delicious

Catalog Number: Tuition:CC_140819 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

Your Name:
Your Phone Number:
Email Address:


Tapas hail from Spain where they can be very sophisticated or super simple, from a quick snack to an evening meal.

Tapas hail from Spain where they can be very sophisticated or super simple, from a quick snack to an evening meal.  In this class you will learn some easy dishes that are “summer” friendly.

Menu:

  • Watermelon Feta Salad
  • Cucumber cups filled with herbed cream cheese, and topped with smoked Salmon
  • Beet Chips
  • Russian Salad a tapas bar staple
  • Steamed mussels with garlic and white wine

Time: 6:30 pm – 8:30 pm 
Cost: $50/ person  
What to bring with you: BYOW (wine)

Avanti Savoia cooking class instructor: Karen Crumley


Instructor: Chef Karen Crumley

Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.

There are no reviews for this product.