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Friday, February 5th: Mardi Gras
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Toss me some…uh Favorite New Orleans dishes! Let the good times roll at Avanti Savoia. Continuing the tradition join us for a fun filled class on Mardi Gras to celebrate.
Toss me some…uh Favorite New Orleans dishes! Let the good times roll at Avanti Savoia. Continuing the tradition join us for a fun filled class for Mardi Gras to celebrate.
- BBQ Shrimp
- Chicken and Sausage Creole served with rice
- Banana’s Foster
Time: 6:30–8:30 pm
What to bring with you: BYOB
Instructor: Chef Karen Crumley
Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.