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Tuesday, October 30th: The Jack O’ Lantern Cake

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Tuesday, October 30th: The Jack O’ Lantern Cake

Catalog Number: Tuition:CC_103012 UPC Code: 0 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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The Queen of Fondant, Regina Long, returns just in time for the spookiest holiday of them all!

The Queen of Fondant, Regina Long, returns just in time for the spookiest holiday of them all!  Why just learn to carve a pumpkin this Halloween when you can go home, make your own (Jack O' Lantern) cake - and eat it, too?  Here is the perfect centerpiece for your Halloween party.  Join Regina for recipes, step by step instructions and other scary treats.  BOOTIFUL!   

Time: 6:30-8:30pm
Cost: $50
What to bring with you: BYOWB [wine or beer]

Regina Long


Instructor:  Regina Long

Knoxville’s premier cake sculptress and designer, Regina Long, is bringing her unique gift of sugar artistry to La Cucina at Avanti Savoia. Regina is one of the most talented cake designers we know. During the coarse of her career she has designed and decorated hundreds of stunningly beautiful cakes. Her awards include People Magazine’s “Best Wedding Cake in the state of Tennessee” and “Best Designer”, as well as “Wedding Cake” and “Occasion Cake” at Imagination Library’s Great Cake Bake.

 

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