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Tuesday, April 9th:  La Technique- Glorious Croissants (6:00-9:00pm)

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday, April 9th: La Technique- Glorious Croissants (6:00-9:00pm)

Catalog Number: Tuition:CC_040913 UPC Code: 0 $60.00

Group price: $192.00 (4/group)
Save: $48.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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Croissants or Crescent Rolls are the essence of the French breakfast...

Croissants or Crescent Rolls are the essence of the French breakfast and are rarely served at other meals.  Croissant dough has some of the qualities of puff pastry as well as brioche and does require some skill to perfect.  We will prepare the dough to make classic Croissants as well as Petits Pains au Chocolat (Small Chocolate Filled Rolls).  Please note: This is a hands on class with limited seating and longer class time.

Cost: $60.00

Time: 6:00pm - 9:00pm

BYOW

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

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