Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Free Shipping for Orders over $99!
Some exclusions apply. See our shipping policies for more information.

Your cart is empty.
Tuesday, June 4th:  Cooking with Balsamic Vinegar

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Other products you may like:

Tuesday, June 4th: Cooking with Balsamic Vinegar

Catalog Number: Tuition:CC_130604 UPC Code: 0 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

Your Name:
Your Phone Number:
Email Address:


To celebrate La Cucina’s 3rd anniversary and Avanti Savoia’s 7th anniversary we are going to celebrate with a class dedicated to cooking with fine Balsamic vinegar.

To celebrate La Cucina’s 3rd anniversary and Avanti Savoia’s 7th anniversary we are going to celebrate with a class dedicated to cooking with fine Balsamic vinegar.

Menu

  • Salad Caprese on Skewers with Lemon extra virgin olive oil and Balsamic vinegar
  • All-purpose Balsamic Glaze
  • Balsamic Glazed Fish Tacos
  • Roasted Vegetable Medley with Balsamic Beurre Rouge Sauce
  • Dark Chocolate and Balsamic Ice Cream

Cost: $50 (Demonstration Class with Some Hands-On Participation)
> What to bring with you: BYOW (wine)
> Time:  6:30pm - 8:30pm

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

There are no reviews for this product.