Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Free Shipping for Orders over $99!
Some exclusions apply. See our shipping policies for more information.

Your cart is empty.
Tuesday, June 25th:  Fast, Fabulous and Fun Food for the Fourth

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Other products you may like:

Tuesday, June 25th: Fast, Fabulous and Fun Food for the Fourth

Catalog Number: Tuition:CC_130625 UPC Code: 0 $50.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

Your Name:
Your Phone Number:
Email Address:


Do you need some new ideas for celebrating Independence Day?  La Cucina has the answer with quick and easy cold party food ideas from three creative cooks.

Do you need some new ideas for celebrating Independence Day?  La Cucina has the answer with quick and easy cold party food ideas from three creative cooks.  Avanti Savoia Chefs Joseph Lowery and Karen Crumley will be joined by Cake Artist Supreme; Regina Long for a collective effort to make your party food pop and sparkle for the Fourth.

Menu

  • A display of small stuffed vegetables: (Snow Peas, Cherry Tomatoes, Potatoes and Endive).  The French call it Legumes Farcis; your guests will call it beautiful and delicious.
  • Red, White and Blue Verrine (Watermelon, Jicama and Blueberries drizzled with Lemon/Lime Vinaigrette (Verrines are composed with a variety of foods layered in clear serving container).
  • Rice Paper Wraps filled with Shrimp and Aromatic Vegetables
  • Regina’s Lady Liberty Cake

Cost: $50 (Demonstration Class with Some Hands-On Participation)
What to bring with you: BYOW (wine)
Time: 6:30pm-8:30pm

Avanti Savoia cooking class instructor: Joseph Lowery


Instructor: Chef Joseph Lowery

Chef Joseph is an author, chef, and cooking teacher and has taught cooking classes since 1972 in Canada, Mexico, and the USA. He is currently the Chef Consultant with Avanti Savoia Imports.

There are no reviews for this product.