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Tuesday, April 1st: East Meets Southeast

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

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Tuesday, April 1st: East Meets Southeast

Catalog Number: Tuition:CC_140401 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

Say hello to spring when spicy Asian flavors meet Tennessee appetites.

Say hello to spring when spicy Asian flavors meet Tennessee appetites.


  • Rice Paper Rolls – light, simple creation of vegetables and shrimp

  • Chef Karen’s Secret Dipping Sauce – she promises to share the recipe

  • Tempura – vegetables, fruits, chicken are all fair game for this deep fried specialty

  • Green Tea Ice Cream – Japanese inspired dessert made with Matcha tea

Time: 6:30-8:30pm
Cost $50 – (Demonstration class with some participation)
What to bring with you: BYOW (wine)

Avanti Savoia cooking class instructor: Karen Crumley

Instructor: Chef Karen Crumley

Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.

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