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Tuesday June 10th: Italian Sauces with Chef Arnold

Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.

Out of stock.

Tuesday June 10th: Italian Sauces with Chef Arnold

Catalog Number: Tuition:CC_140610 $50.00

Group price: $160.00 (4/group)
Save: $40.00

Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.

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Chef Arnold will draw on his Italian heritage to excite your taste buds with authentic family recipes. And he will pair them with Avanti Savoia pasta's.

Chef Arnold will draw on his Italian heritage to excite your taste buds with authentic family recipes. And he will pair them with Avanti Savoia pastas. Chef Arnold Bondi is currently the Corporate Regional Chef for Hopco Foodservice Marketing. He was formerly Executive Chef at the UT Faculty Club and Food and Beverage Director at Holston Hills and Gettysvue Country Clubs.  Chef Arnold graduated from culinary school in Montreal, Canada and honed his skills in some of Montreal’s finest restaurants.

Menu 

  • Pasta Sul Cervo – Pasta with Venison
  • Pomodoro Arostito – Roasted tomato confit with Mussels
  • Putanesca with Nero di Seppia Noodles
  • Sugo di pomodoro della nonna – Nonna’s Tomato Sauce
  •  Ricotta e crema al caffe – Ricotta and coffee cream

Time: 6:30-8:30pm
BYOB/W
Cost: $50

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