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About Our Cooking Classes
Featuring a wide range of cuisines and traditions, our classes will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!
During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!
Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!
Have questions about our cooking classes? Feel free to call or, click here to send us an email.
Tuesday February 14th: La Technique: Amanti del Cioccolato (We Love Chocolate with Passion)
Catalog Number: Tuition:CC_021412
$60.00
Couple price: $96.00 (2/couple) |
Tuesday February 21st: Laissez Le Bon Temps Rouler
Catalog Number: Tuition:CC_022112
$50.00
Group price: $160.00 (4/group) It’s Mardi Gras Y’all! Join the “Krewe” of Avanti Savoia and Let the Good Times Roll! |
Tuesday February 28: Southern Fare with a Mediterranean Flair
Catalog Number: Tuition:CC_022812
$50.00
Group price: $160.00 (4/group) Whether you call it fusion cooking or New American Cuisine, we guarantee that you will call it delicious. |
Tuesday March 6th: The Fondant Intensive
Catalog Number: Tuition:CC_030612
$60.00
Group price: $192.00 (4/group) You will learn with detailed guidance how to work with the most popular cake decorating technique on the market today – fondant! |
Tuesday March 13th: La Technique: Knife Skills 101
Catalog Number: Tuition:CC_031312
$60.00
Group price: $192.00 (4/group) This is THE BASICS: From how to properly hold your knife to methods of sharpening, honing and the numerous techniques and terms used in professional kitchens. |
