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Email this page to a friendAbout Our Cooking Classes
Featuring a wide range of cuisines and traditions, our classes will always focus on efficient professional cooking techniques that will make any cook’s life easier – and more fun!
During the two-hour long technique-oriented class designed for beginners and advanced alike, you will receive samples of all food prepared over the course of the evening. You’ll also receive the printed recipes and surprise tastings of other Avanti Savoia products!
Click the class title for more information about the menu and the instructor. Space is limited, so add select classes to your shopping cart or call us at 865.922.9916 to reserve your spot!
Have questions about our cooking classes? Feel free to call or, click here to send us an email.
Inspired by Avanti Savoia’s very Italian origins, we have designed an exciting class especially for the American kitchen. Attention all homemade pasta lovers… this one is for you!
Konichiwa! This is THE basic introduction to the art of sushi. Karen will offer a brief history of sushi and its roots in Japanese culture. Included will be a demonstration of making sushi rice and the use of Japanese tools.
This is a class entirely devoted to the wonder that is the fig. These recipes are all from Sherri Lee’s delightful new cookbook, Under the Fig Leaf.
The regional American/ Locavore food movement has arrived in the islands just like on the mainland.
The Queen of Fondant, Regina Long, returns just in time for the spookiest holiday of them all!
October is National Chili Month and what better way is there to celebrate than with a big pot of real Texas Chili?
Would you like to learn to prepare your own holiday cocktail party menu just like the uncrowned royalty of Texas?
