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Refund Policy:
In the event you need to cancel your reservation, we require 48 hours notice. If you cancel within the 48 hour time period, you will not receive a refund, and you cannot exchange for another class date. You can, however, send a friend in your place. Avanti Savoia reserves the right to cancel a class at any time for any reason. If Avanti Savoia cancels a class you will receive a full refund or credit for another class. Your choice.
Thursday, February 24th: Sushi 101
Sorry, this class is sold out. Please enter your name, phone number and email address below to be added to the class waiting list. We will notify you if seats become available.
Konichiwa! This is THE basic introduction to the art of sushi. Karen will offer a brief history of sushi and its roots in Japanese culture. Included will be a demonstration of making sushi rice and the use of Japanese tools.
This is the basic introduction to the art of sushi preparation. Chef Karen Crumley is a 2008 graduate of the Culinary Institute of University of Tennessee. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives. Karen will offer a brief history of sushi and a demonstration of the preparation of sushi rice. Students will enjoy “hands on” techniques for making maki (variety of ingredients rolled with rice in nori seaweed), temaki (cone shaped hand rolls), and futomaki (“fat” rolls). Limited enrollment!
Time: 7 pm – 9 pm
Cost: $55/ person (15 person class limit)
What to bring with you: BYOW (wine)
Instructor: Chef Karen Crumley
Chef Karen Crumley is one of Knoxville’s own crop of home grown chefs. Karen is a 2008 graduate of the Culinary Institute of University of Tennessee and has worked her way up the through the ranks in several area restaurants as head chef, sous chef, kitchen manager and caterer. She was trained at Nama Sushi Bar in the specialized skills required to prepare California/Japanese style sushi as well as the use of Japanese knives.
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