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Recipes brought to you by Avanti Savoia

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Dairy Products & Eggs

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  1. Almond-Spinach Quiche (Recipe ID: 126)

    Enjoy hot, cold or room temperature.

  2. Baked Polenta with Gorgonzola Cheese 3.0000 (1 review)
    (Recipe ID: 528)

    Pasticcio di Polenta e Gorgonzola.  Uncomplicated directions for an Italian favorite.

  3. Beurre Blanc (Recipe ID: 827)
  4. Blender Hollandaise (Recipe ID: 833)
  5. Cottage Cheese Herb Spread (Recipe ID: 101)

    This spread is also good with bread, crackers, or vegetables. Fast & fun.

  6. Curried Deviled Eggs with Peach Chutney (Recipe ID: 806)

    Rich spicy variation on the old standby.  Add more white pepper if you really like a little more heat.

  7. Eggs Stuffed with Mushrooms (Recipe ID: 655)

    Satisfying and simple.  Wonderful recipe for teatime.

  8. Herb Omelet with Chicory (Endive) Salad (Recipe ID: 541)

    Very elegant breakfast or luncheon dish.

  9. Hollandaise Sauce (Recipe ID: 832)
  10. Homemade "Boursin" Cheese (Recipe ID: 100)

    Great with crackers, bread, or as a stuffing for cherry tomatoes, celery sticks, new potatoes, or baby beets.  Thin with fat-free sour cream skim milk, or yogurt for an herb dip with vegetables.  Be sure to use fresh herbs for a great taste.

  11. Homemade Buttermilk (Recipe ID: 658)

    Make your own with only five ingredients.

  12. Hot Lemon-Lime Butter (Recipe ID: 828)
  13. Huevos Motulenos (Recipe ID: 160)

    Available at restaurants in the Southwest, but easy and delicious to make at

  14. Huevos Rancheros (Recipe ID: 159)

    What's so hot about a Mexican breakfast?  The Ranchero sauce, of course.

  15. Langoustine (Prawns) in Cheese Sauce (Recipe ID: 453)

    Extremly rich and smooth sauce.

  16. Mornay Sauce/Bechamel Base (Recipe ID: 122)

    Rich cream sauce with cheese, really good with steamed vegetables like broccoli or cauliflower.

  17. Mother's Old Fashioned Deviled Eggs (Recipe ID: 813)

    This is my Mother's recipe, slightly updated and possibly yours as well.

  18. Mushroom Boxty (Recipe ID: 635)

    Irish potato cake with mushrooms.  Breakfast, lunch or dinner.

  19. Quiche Lorraine (Recipe ID: 385)

    Traditional  quiche containing bacon from the region of Alsace-Lorraine.

  20. Ris con Pomodoro e Melanzana (Recipe ID: 850)

    Rice with tomato and eggplant

  21. Risotto Croquettes (Recipe ID: 790)
  22. Risotto with Porcini Mushrooms (Recipe ID: 544)

    Earthy porcini and excellent rice combine for a fine risotto.

  23. Rosehip "Syllabub" (Recipe ID: 669)

    Syllabub is a very old fashioned wine and cream custard dessert from England.

  24. Shitaki Mushroom Pie (Recipe ID: 373)

    Delightful meatless entree or luncheon dish.

  25. Shrimp-Stuffed Baked Edam (Recipe ID: 143)

    An island speciality from Curacao.  It sounds alot harder to prepare than it really is-make it once and you will make it again.

  26. Spanish-Style Baked Eggs (Recipe ID: 540)

    Hearty way to start the day, Spanish style.

  27. Tofu Béchamel (Recipe ID: 834)
  28. Tofu Dill Dip (Recipe ID: 821)

    Light, low fat and easy to make- and tasty.

  29. Tortine di Riso Con Salsa di Cioccolato (Recipe ID: 849)

    Small rice cakes with chocolate sauce

  30. Turkey "Fried" Rice (Recipe ID: 103)

    Low fat and heathly, but still loaded with taste.

  31. Wicklow Chanterelle Omelet (Recipe ID: 630)

    A delicate omlette featuring sauteed Chanterelles in the egg mixture.  A speciality from the east coast of Ireland.

Here we are collecting delicious recipes that not only reflect eggs for breakfast and cheeses for snacks, but also a variety of savory entrees and side dishes. In recent years eggs have been attributed with any number of both benefits and determents. We think it is all about balance, moderation and good taste.