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(Recipe ID: 127)
Preparation time: 15 minutes; Cook time: 10 minutes
Source: Vito De Carolis
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Pork sausage, ground
- 1/2 cup Onion, chopped
- 1 pound Plum tomatoes, peeled and chopped
- 1 tablespoon Fresh lemon juice
- 1/2 teaspoon Fine sea salt *
- 1/2 teaspoon Dried leaf thyme *
- 1/4 teaspoon Fresh black peppercorn *
- 6 cups Cabbage, shredded
- 3 Bananas, sliced
- In a large frying pan break up sausage and cook over low to medium heat until browned.
- Add onion and cook until tender; add tomatoes, lemon juice, salt, thyme and peppercorn.
- Simmer uncovered for 5 minutes.
- Add cabbage and cook 5 minutes longer; peel bananas, slice and add to frying pan, heat, stir, and serve.
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.