Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Stir-Fried Chinese Sausage and Cabbage

no reviews
Be the first to review this recipe.

(Recipe ID: 486)

Serves 4

Preparation time: 45 minutes; Cook time: 35 minutes

Source: Vito De Carolis

Chinese pork sausage can be purchased in Asian specialty markets.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/2 pound Chinese pork sausage
  • 1 Head round cabbage
  • 2 Slices fresh ginger root
  • 2 tablespoons Extra Virgin Olive Oil *
  • 1/2 teapsoon Fine sea salt *
  • 3/4 cup Beef broth

Instructions

  1. Steam Chinese sausage until translucent (about 15 minutes).
  2. Let cool slightly, then slice diagonally in ½-inch sections.
  3. Cut cabbage in strips.
  4. Mince ginger root. 
  5. Heat Extra Virgin Olive Oil in a wok pan.
  6. Add salt, then ginger, and stir-fry a few times.
  7. Add cabbage; stir-fry to soften (about 2 minutes).
  8. Add Chinese sausage and stir-fry 1 minute more.
  9. Stir in and heat beef broth quickly; then cook, covered, over medium heat until cabbage is done (about 10 minutes).
  10. Serve at once.

 

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.