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Homemade Horseradish Sauce Piedmont-Style

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(Recipe ID: 711)

Preparation time: 25 minutes

Source: Vito De Carolis

Easy to make and zippy to eat.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/2 cup White Wine Vinegar *

    Claudio Rosso suggested

  • 1/2 cup Fresh Horseradish Root, finely grated
  • 1 Tablespoon Extra Virgin Olive Oil *

    Caroli suggested

  • 1/2 cup Breadcrumbs
  • 2 teaspoon Sugar


  1. In a bowl, combine all ingredients to obtain a smooth paste.
  2. Pour into sterilized jars and cover with a small quantity of olive oil on top, then close with a lid.
  3. Store in the fridge, and use it in a month.

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