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Italian Acacia Honey
The Italians call this "Moonflower honey" one taste tells you why...a clean light vanilla flavor.
Called the "moonflower honey" in Italy, this honey is produced in the Southern Italian Alps.
It has a clean, light vanilla taste and is delicate on the palate.
It tastes delicious in coffee or tea or served drizzled over toast , with ricotta or shaved hard cheeses such as Parmigiano-Reggiano. Elegant!
20 oz. Pure Honey. "Moon flower honey"
Imported, product of Italy
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September 20, 2010
by javid akbar (buffalo, NY)
this has the same taste as the acacia honey not much change.
March 08, 2009
by Kellie Laporte (Wolcott, CT)
This is unlike any honey I've ever tasted. It's beyond ordianary honey. I never knew honey could be so good. I make everyone try it. This is a must buy. The only thing I don't like is the bottle because it is so tall, and the cover is a cork that you have to pull out to open. It gets tough since there is honey on it. I would prefer a smaller bottle that has a normal top that is attached and just snaps shut.