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Sumatra Mandheling 12 oz.
This coffee exhibits the full body and low-toned, rich acidity characteristic of this South Pacific Island’s beans. It exhibits a bit of a “wild” taste when roasted light, so we go just past medium to a “Viennese” style to retain a hint of wildness, yet tone down the acidity and develop the body and flavor more fully. This is a favorite among people who know their coffees.
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