Rich espresso...three Central American beans, two roasting depths, flavor equal to Italy's finest espresso.

Supremo Columbian beans roasted "Viennese" style...full bodied, robust powerful aroma...tastes great too.

My favorite blended coffee, mild acidity, with medium body, clean finish...early morning on the front porch, suns up, but not by much.

Top quality coffee from East Africa, medium to full bodied, heady aroma and tangy wine like acidity, lush.

One of the world's most distinctive organic coffees, substantial body, rich soft- toned acidity...floral, fruity flavor.

Take a walk on the wild side, Viennese roasting style retains a hint of "wildness" and tones down the acidity, great brew!

Oatmeal… it’s what’s for breakfast.  Keep it simple; a comforting bowl of the best Irish Steel Cut Oatmeal and sweetened with our founders own Doug’s Other Honey.

Top quality coffee wonderful spicy German Chocolate cups, a perfect match!

“Perfectly refined premium coffee” a smooth and distictive blend of some of the worlds finest highland coffee beans.  The Dallmayr refining process removes the bitterness found in so many coffees.  Product of Germany

This is the gift for the coffee and chocolate lover with a sweet tooth.