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Rosemary Summer Squash Trio

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(Recipe ID: 20)

Serves 4 ; Yields 1 cup servings

Preparation time: 10 minutes; Cook time: 10 minutes

Source: Merry Thomas, M.S. R.D. L.D.

Quick, healthy dish for the fresh squash lover.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 cups Sliced Patty Pan squash
  • 1 Medium Yellow Crookneck or Straightneck squash

    Cut into 2x1/2-inch spears (1 cup)

  • 1 Medium Zucchini

    Cut into 2x1/2-inch spears (1 cup)

  • 1 Tablespoon Margarine
  • 1 teaspoon Dried rosemary leaves, crushed *
  • 2 teaspoons Fresh lemon juice
  • 1/4 teaspoon Salt *


  1. Combine all ingredients in a 2-quart, microwave safe casserole
  2. Mix well and cover.
  3. Microwave at High for 6 to 10, or until all vegetables are tender-crisp, stirring twice.
  4. Let stand, covered for 3 minutes.
  5. Serve with slotted spoon.

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