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Fish Sauce (NAM PLAM)
Weight: 17.9 oz.
$3.59 $2.11
Limited Quantity Available!
Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking.
Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking.
Thai fish sauce is also known as nam plam. There are other versions of fish sauce, the Vietnamese version for example is darker and has a more pronounced fish flavor.
Preparation:
Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of a recipe.
Ingredients/Contents:
Anchovies, Salt, Sugar and Water. May contain naturally occurring salt crystals.
530ml (17.9 oz) Product of Thailand
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Fish Sauce (NAM PLAMMay 14, 2012
by MARGUERITE BANNICK (DENVER, CO)
Mellow in taste not as pungent