The Carnaroli rice grains have the highest content of amylose, a substance that contributes to making the grain compact. For this reason, it boasts special gastronomic attitudes with an excellent balance between good absorption capacity and little starch loss so that there is no danger of overcooking. This makes it an excellent rice variety, particularly appreciated by great chefs for the ability of its grains to stay hard at the core and to harmoniously combine with every ingredient. It is ideal for the finest risottos and high cuisine dishes. Its grains stay perfect and well separated.  This imported Italian rice is organic.

Organic rice, imported from Italy.